February 25, 2015

Sunchokes and Sangria

Seasonal Later Winter / Early Spring 2015 The Valley of the Sun has enjoyed a great winter, in fact…almost feels as though it seamlessly leads us into spring.  Our winter boasted fragrant flowers and blooming green trees throughout the mild weeks peppered with the perfect amount of rainy days.  Now that we can put our […]

September 19, 2013

We are Hiring

We are currently for several positions within our company. So if you are looking for a new position, you may want to apply. Fabulous Food is a custom, high end catering company offering distinctive event planning services. We specialize in creating events that are exclusively tailored for each of our clients specific desires. We excel […]

November 5, 2012

Fabulous Wedding: Megan and Matt

We love when we meet amazing couples that are looking to pour their personalities into not only their wedding decor but also into their cuisine. Megan and Matt were just that. They wanted to serve their wedding guests all of their favorite foods, which just so happened to be Southern classics, such as fried green […]

October 25, 2012

Fabulous Trend: Not the Jell-O Shot of Your College Days

Over the past two years, the rise of ‘classic’ cocktails has rapidly become a trend at events. Throwback mixed drinks of the 1960’s are once again on the rise. Thank you “Mad Men”! And it is not unusual to find hosts serving Martinis, Manhattans, and Gimlets to their guests. Along with fashion and design, everything […]

October 22, 2012

Fabulous Family – A Farmers Market Adventure

Saturday’s in October are typically filled with multiple events in the Fabulous Food family’s world, and October 20th was not an exception to the rule. We had an evening full of events lined up, and we had teams of captains, chefs, and servers running parties all over Phoenix. And our sales team, myself included, spent […]

March 8, 2012

Chef Throw Down Competition

Chefs know what it is like to work under pressure, to face atypical situations and to think on their feet to avoid disaster. But off premise catering chefs hold one of the most challenging positions in the hospitality industry. They combat trials such as inclement weather, missing ingredients, limited equipment, dietary restrictions and power shortages. […]

February 22, 2012

Lots of Hats

I have spent countless hours planning and outlining the unveiling of The Hanger in Scottsdale, Arizona. It is an 11,500 square foot blank canvas. I am talking your dreams can come true here kind of venue. And let me tell you that this girl was so excited to paint her own Picasso. During the process, […]

November 15, 2011

Holiday Trend-itions

Where has fall gone? Thanksgiving is right around the corner, and it is time to start gathering your favorite family recipes to create a bountiful meal for all of your guests. Tradition is important to you, but you also want to show off your culinary skills to your loved ones and prepare something trendy. A treat […]

October 28, 2011

Gingerbread Cupcakes Filled with Pumpkin Cream

The weather has shifted. The air is crisp, and the snow has started to fall in the mountains. It is the time of year where you want to curl up in front of a fireplace under a blanket with steaming cup of hot chocolate and good book.The seasons have changed, and you are beginning to […]