March 8, 2012

Chef Throw Down Competition

Chefs know what it is like to work under pressure, to face atypical situations and to think on their feet to avoid disaster. But off premise catering chefs hold one of the most challenging positions in the hospitality industry. They combat trials such as inclement weather, missing ingredients, limited equipment, dietary restrictions and power shortages. […]


February 22, 2012

Lots of Hats

I have spent countless hours planning and outlining the unveiling of The Hanger in Scottsdale, Arizona. It is an 11,500 square foot blank canvas. I am talking your dreams can come true here kind of venue. And let me tell you that this girl was so excited to paint her own Picasso. During the process, […]