We love when we meet amazing couples that are looking to pour their personalities into not only their wedding decor but also into their cuisine. Megan and Matt were just that. They wanted to serve their wedding guests all of their favorite foods, which just so happened to be Southern classics, such as fried green
Chefs know what it is like to work under pressure, to face atypical situations and to think on their feet to avoid disaster. But off premise catering chefs hold one of the most challenging positions in the hospitality industry. They combat trials such as inclement weather, missing ingredients, limited equipment, dietary restrictions and power shortages.