Devin Rogers

During college Devin worked for the ASU Sun Devil Club where she began as an administrative assistant facilitating season ticket purchases and philanthropic donations. Her innate event planning and catering skills were tapped during home football and basketball games when the Member’s Suite opened. This robust experience paid off leading her to pursue a career in hospitality and communications.

She started at the Blue Hound Kitchen & Cocktails at the Hotel Palomar as a hostess and advanced to Restaurant Ambassador for both the hotel’s Blue Hound and LUSTRE Rooftop Bar. Within four years she was booking large party reservations and restaurant buy-outs, as well as executing restaurant promotions.

It was then that Fabulous Food was able to entice Devin to switch focus and join the catering side of the industry.

When Devin isn’t helping plan parties you can find her hiking or snowboarding – depending on the weather.

A Little More About Devin

1) What is your favorite comfort food? 


My mother’s Breakfast Strata. It is a Midwestern style breakfast dish, with a lot of butter, cheese, and bread… oh so good.

2) What would your last meal be?

Seared Scallops … with Bacon or Pancetta or Fabulous Food’s Chef Reyna’s mouth-watering Green Chile with Pork.

3) What is favorite flavor of ice cream? 


I always change it up… but you can be sure that it will likely have candy toppings.

4) What is your favorite guilty pleasure? 


Any TV show on the Bravo network.

5) What is your favorite form of exercise? 


Hiking and Snowboarding are top two, but anything that gets me outside and moving without realizing I am working out will do.

6) Who is your favorite cartoon character?

Scooby Doo

7) Do you prefer your peanut butter smooth or crunch? 


Neither. EXTRA CRUUUUUNCH

8) What is the number one most played song on your iPod? If don’t have iPod then what is your favorite song?

I could never pick a favorite song, but Ja Rule Radio is my most played Pandora radio station.