Fab Private Entertaining

Hors d’oeuvre Station I

A Selection of Domestic and Imported Cheeses and Assorted Cured Meats,

Dried Fruit, Fresh Fruit, Marinated Vegetables, and Olives

Served with Crostini and Sliced Bread

Fresh and Grilled Garden Vegetables

With Ranch and Sundried Tomato Dip

Beef Wellington Tart

Crab Cakes with Remoulade Sauce

Hors d’oeuvre Station II

Vegetable Spring Rolls with Mango Mustard Dipping Sauce

Roasted Tomato and Olive Bruschetta

Brie and Apple Bruschetta

Grilled Chicken SkewersMarinated in Lemon, Basil and Olive Oil

Dessert Station

Petite Cookies and Brownies

Fresh Roast Coffee, Creamer, and Sweetener

$53.00++ per person

Pricing Excludes: Labor, Rentals, Tax, and Operations Fee

Menu items may be substituted based on seasonal availability

Menus based on a minimum of 50 guests.

Station I

A Selection of Domestic and Imported Italian Cheeses and Assorted Cured Meats,

Dried Fruit, Fresh Fruit, Marinated Vegetables, Artichoke Hearts, and Olives 

Savory Spinach and Artichoke Dip Topped with Freshly Grated Parmesan Cheese

Served with Crostini, Savory Crackers, and Sliced Bread

Station II

Griddled Short Rib and Cheese Melt with Honey Cheddar,

Tomato, and Garlic Aioli on Toasted Brioche Bun

Crab Cake Slider, Pickled Asian Slaw, Lemon Grass Aioli, Brioche Bun

Tomato, Basil, and Mozzarella Flatbread

Station III

Chef Attended Pasta Station with Choice of:

Gemelli Pasta with Fresh Pomodoro Tomato, Basil and Garlic

OR
Orzo Pasta with Basil Pesto

Guests to Choose the Following Toppings:

 Sautéed Mushrooms, Grilled Chicken, Shrimp, Artichoke Hearts,

Broccoli Florets, Green Peas and Shaved Parmesan

Dessert and Coffee Station

The Chef’s Selection of Petite Sweets and Confections

Fresh Roast Coffee, Cream, Sweetener

$72.00++ per person

Pricing Excludes: Labor, Rentals, Tax, and Operations Fee

Menu items may be substituted based on seasonal availability

Menus based on a minimum of 50 guests.

Tray Passed Hors d’oeuvre

Black Bean and Roasted Corn Empanada

Mesquite Grilled Shrimp Lollipop with Chipotle Lime Vinaigrette

Chevre Tart with Grated Zucchini and Tomatoes

Station I

Chef Attended Fry Bread Station

Choice of Red Chile Beef or Green Chile Pork

Topped with Vegetarian Pinto Beans, Anaheim Chiles, Shredded Lettuce,

Tomatoes, Sour Cream and Shredded Cheese

Station II

Quinoa Salad with Roasted Corn, Tomato, Cucumber, Cilantro,

Panela Cheese with a Cilantro Lime Vinaigrette

Dinner Rolls

Green Chile Chicken Tamales

Roasted Poblano Chile Filled with Roasted Corn and Goat Cheese

Dessert and Coffee Station

Chef’s Selection of Southwestern Inspired Petite Sweets

Fresh Roast Coffee, Creamer, and Sweetener

$69.00 per person  

Pricing Excludes: Labor, Rentals, Tax, and Operations Fee

Menu items may be substituted based on seasonal availability

Menus based on a minimum of 50 guests.

Tray Passed Hors d’oeuvre

Mango Chicken Salad in Profiteroles

Tomato Soup Shooter with Grilled Cheese Triangle

Jumbo Shrimp Skewer with Cocktail Sauce

Strawberry Bruschetta, Whipped Goat Cheese, Pickled Red Onion,

Mint, Pecan, White Balsamic on Crostini

Cucumber, Jicama and Cantaloupe con Limon

Station I

Chef Attended Station

Petite Hot Pastrami Sandwiches on Pretzel Buns

Wheels of Fontina Cheese Shaved from Raclette Machine by 2) Fabulous Food Chefs

Offered with Stone Ground Mustard, Honey Dijon, Sauerkraut and Sweet Pickles

Chef Plated Pretzels

Large Pretzels, Garlic and Parmesan Pretzels and Miniature Pretzel Bites

With Ground Mustard, Honey Dijon and Beer Cheese Sauce

Station II

Chef Attended Station

Brown Rice or Jasmine Rice

Vegetable StirFry

Orange Chicken Sautéed Tableside by a Fabulous Food Chef

Presented in Wok

Bay Scallop Stir Fry with Black Bean Sauce Sautéed Tableside by a Fabulous Food Chef

Chinese Take Out Boxes, Chop Sticks

Station III

Chef Attended Station

Brazilian Style Shaved Meats

Offered Tableside by Two Fabulous Food Chefs

Herb Rubbed Roast Sirloin of Beef

Cumin and Coriander Roast Pork

Yukon Gold Mash and Sweet Potato Mash

Dessert and Coffee Station

Chocolate Mousse and Flourless Chocolate Cake Shooter

Strawberry Shortcake Mousse and Almond Cake Shooter

Orange Dream Mousse Shooter

Key Lime Pie Mousse Shooter

Chef’s Selection of Assorted Cookies

Fresh Roast Coffee, Creamer, Sweetener

$96.00++ per person

Pricing Excludes: Labor, Rentals, Tax, and Operations Fee

Menu items may be substituted based on seasonal availability

Menus based on a minimum of 50 guests.

Tray Passed Hors d’oeuvre

Artichoke and Herbed Cream Cheese Beignet

Grilled Shrimp Wrapped in Peppered Bacon and Fresh Basil

Petite Chicken Wellington Tart

Dinner Buffet

Arizona Sunset Salad of Mixed Field Greens, Arizona Citrus Sections, Jicama,

and Tortilla Frizzles with Orange Olive Oil Vinaigrette

Artisan Bread, Butter

Herb Crusted Sirloin of Beef with Roasted Mushrooms and Red Wine Demi Glace

Savory Grilled Chicken with Ancho Tomato Sauce

Roasted Red Potatoes with Fresh Rosemary

Sautéed Seasonal Vegetables with Olive Oil and Fresh Herbs

Dessert and Coffee Station

Chef’s Selection of Petite Sweets

Fresh Roast Coffee, Cream and Sweetener

$61.00++ per person
 

Pricing Excludes: Labor, Rentals, Tax, and Operations Fee

Menu items may be substituted based on seasonal availability

Menus based on a minimum of 50 guests.

Tray Passed Hors d’oeuvre

Chevre Tart with Grated Zucchini and Tomatoes

Pepper and Lavender Crusted Ahi with a Whole Grain Mustard Vinaigrette

Grilled Chicken Skewers Marinated in Lemon, Basil and Olive Oil

First Course

Baby Kale and Baby Arugula, Red Quinoa, Shaved Brussels Sprouts,

Dried Blueberries, Sunflower Seeds, Lemon Vinaigrette

Artisan Bread, Butter Florets

Second Course: Pre-determined Choice of Entrée

Filet of Beef with Forrest Mushrooms, Roasted Fingerling Potatoes,

Green Bean and Carrot Bundles Tied with Fresh Chives with Cabernet Reduction

OR

Oven Roasted Chicken Breast Marinated in Lemon, Garlic, and Olive Oil
With Sautéed Artichokes, Spinach, Kalamata Olives, Tomatoes, and Roasted Fingerling Potatoes

OR

Polenta Tartlet with Pomodoro Sauce, Ratatouille Rounds, Sofritto and Candied Quinoa

Gluten Free/Vegan

Third Course

Seasonal Served Dessert

Based on Event Date and Coordinating Season

Fresh Roast Coffee, Creamer, and Sweetener

$99.00++ per person

Pricing Excludes: Labor, Rentals, Tax, and Operations Fee

Menu items may be substituted based on seasonal availability

Menus based on a minimum of 50 guests.