Fab Weddings

$65 per person

Tray Passed Hors d’oeuvre
(Included for 1 Hour)

Petite Caprese Skewer of Teardrop Tomatoes,
Marinated Mozzarella and Fresh Basil

Chorizo Stuffed Date Rumaki, Wrapped with Crisp Bacon and Honey Gastrique

Grilled Shrimp Wrapped in Peppered Bacon and Fresh Basil 

Grazing Station I: Cheese and Antipasti

A Selection of Domestic and Imported Italian Cheeses and Assorted Cured Meats, Dried Fruit, Fresh Fruit, Marinated Vegetables, Artichoke Hearts, and Olives Served with Crostini and Sliced Bread

Grazing Station II: Savory Sliders

Beef Sliders with Caramelized Onions and Shitake Blueberry Ketchup
Served on Mini Brioche Buns

Portobello Mushroom Burgers with Roasted Red Peppers and Boursin
Served on Mini Brioche Buns

Fried Chicken Sliders on Texas Toast with Lettuce, Tomato, Carmelized Onion Aioli, Pretzel Bun

Station IV: Pasta Perfection

Sausage and Tomato Ragout, Campanelle Pasta, Shaved Aged Parmesan

Four Cheese Mac and Cheese with Bacon, Grilled Chicken, Sautéed Mushrooms and Truffle Oil

Butter, Black Garlic and Parmesan Orzo with, Sautéed Tomatoes. Grilled Asparagus

Dessert and Coffee Station

Client’s Wedding Cake

Fresh Roast Coffee, Cream, Sweetener65

$84.00 per person +

Tray Passed Hors d’oeuvre
(Included for 1 Hour)

Petite Crab Cake with Meyer Lemon Aioli

Antipasto Skewer of Roasted Tomato,

Artichoke, Olive, Balsamic Glaze

Chevre Tart with Grated Zucchini and Tomatoes

Dinner Buffet

Arizona Chopped Salad of Garden Greens, Arizona Citrus, Dried Cherries, and Jicama with Crumbled Blue Cheese and Ancho Raspberry Vinaigrette Dressing on the Side

Artisan Bread, Butter

Herb Crusted Sirloin of Beef with Roasted Mushrooms and Red Wine Demi Glace

Herb Rubbed Chicken Breast Seared with Artichokes, Cherry Tomatoes, Garlic, Scallions, and White Wine Sauce

Fingerling Potatoes Sautéed with Olive Oil, Garlic, and Fresh Herbs, Sautéed with Olive Oil, Garlic, and Fresh Herbs

Grilled Seasonal Vegetables with Olive Oil and Fresh Herbs, Roasted Asparagus, Eggplant, Red and Yellow Peppers, Carrots, Scallions, Mushrooms, Zucchini, and Squash

Dessert Station

Client’s Wedding Cake

Fresh Roast Coffee, Cream, Sweetener

$71.00 per person +

Tray Passed Hors d’oeuvre
(Included for 1 hour)

Chevre and Jalapeño Jelly Pillow

Tortilla Taza Filled with Grilled Chicken Pico de Gallo

Grilled Shrimp Wrapped in Bacon, Passion Fruit

Gastrique, Micro Cilantro

Station I:

Elote Salad of Mixed Greens, Charred Corn, Tomato, Onion, Cotija, and Lime Vinaigrette

Chopped Salad of Romaine, Oranges, Kumquats

Blackberries, Jicama, Spiced Pecans, Citrus Vinaigrette

House Made Tri Colored Tortilla Chips, Roasted Tomato Salsa

Station II:

Pan Seared Chicken with Ancho Chile and Tomato Broth, Roasted Squash

Red Chile Beef Tamales with a Guajillo Sauce and Mexican Crema

Roasted Vegetable Quesadillas with Jack Cheese, Sour Cream, Tomatillo Salsa

Arroz Verde

Black Beans with Queso

Dessert and Coffee Station:

Mexican Wedding Cookies

Client’s Wedding Cake

Fresh Roast Coffee, Cream, Sweetener

$48.00 per person +

Tray Passed Hors d’oeuvre

 Chef’s Selection of 3) Hot and/or Cold Hors d’oeuvre

Dinner Buffet:

Caesar Salad with Crisp Romaine, House Made Croutons, Shaved Parmesan, Caesar Dressing

Dinner Rolls, Butter

Oven Roasted Chicken Breast Marinated in Olive Oil and Fresh Herbs

Mashed Potatoes

Sautéed Seasonal Vegetables with Olive Oil and Fresh Herbs

Dessert and Coffee Station:

Client’s Wedding Cake

Fresh Roast Coffee, Cream, Sweetener

(SERVED DINNER OPTIONS)

$78.00 per person +

Tray Passed Hors d’oeuvre
(Included for 1 hour)

Mango Chicken Salad in Profiteroles

Petite Crab Cake, Remoulade, Micro Greens

Watermelon Cup with Goat Cheese and Balsamic Glaze

Choice of Salad:
Please Select ONE

Mixed Field Greens, Strawberries, Jicama, Glazed Pecans, and Goat Cheese
with Raspberry Vinaigrette

Mixed Field Greens, Pea Tendrils, Spring Peas, Shaved Carrots, and Shaved Radish with Carrot Vinaigrette (Seasonal Availability only)

Gourmet Salad of Frisse, Belgian Endive, with Blood Orange, Toasted Pecans, Crumbled Goat Cheese, and Champagne Vinaigrette

and

Choice of Entrée:
Please Select ONE

Tangerine Glazed Short Ribs
on a Bed of Parmesan Risotto and Braised Root Vegetables

Herb Rubbed Chicken Breast, Horseradish Whipped Potatoes, Mushrooms, Roasted Carrots, Madeira Jus

Filet of Beef with Wild Mushrooms, Boursin and Chive Potato Gallette,
Green Bean Bundles Tied with Fresh Chives with Cabernet Reduction

Marinated and Stuffed Filet Medallions of Monterey Jack and Pine Nuts, and Merlot and Serrano Chili Glaze,
Served with Potato Gallette and Green Bean Bundle

Grilled Seasonal White Fish with Mushroom Risotto,
Grilled Asparagus, Fresh Tomato, and Fennel Sauce

Dessert Course:

Client’s Wedding Cake

Fresh Roast Coffee, Cream, Sweetener